From the SAVA region
Madagascar Bourbon Vanilla, Cured in Tradition
Hand-selected vanilla beans and slow-cured extracts — shipped from the same fertile valleys that supplied colonial trade routes.
The Trade House Selection
Each product carries the IM Vanilla mark — a pledge of grade-A sourcing and time-honored curing.
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A Heritage Written in Spice
Since the first French colonial planters trained Malagasy farmers in the slow art of vanilla curing, the SAVA region has remained the spiritual home of Bourbon vanilla.
IM Vanilla continues that legacy: sun-withered pods, oily and fragrant, processed in small batches and shipped directly to your kitchen.
100%Madagascar origin
Grade AWhole beans
SlowCured extracts